7 Powerful Ayurvedic Herbs and Remedies
What is Ayurveda?
Ayurveda is a traditional Indian medicine. It aims to maintain health and well-being by keeping the mind, body and spirit in balance and preventing rather than treating the disease.
To do this, he uses a holistic approach that combines diet, exercise and lifestyle changes.
Ayurvedic herbs are also an important component of this approach. They are thought to protect your body from disease and offer a variety of health benefits, including digestive improvement and mental health.
Herbs and remedies
Akkalkara
Akkalkara plants of one to one and a half feet are grown in Bengal, Egypt and Arabia. We have these plants somewhere. Its roots and stems are imported into our country. Its plants have yellow-golden flowers. Chewing its stalks makes the tongue flutter and saliva comes out of the mouth.
Its flowers are eaten in leaves on coughs. It is imported from Algeria. Its roots are found in the market. They are two to three inches long and as thick as a fingertip. The roots are brown on the outside and white on the inside when broken. Tasting the root makes the tongue glow.
It is hot and invigorating and cures flatulence, phlegm, paralysis, paralysis, tremors and swelling. It is also spermatogenesis and aphrodisiac. Rubbing it strengthens the senses. Useful in swelling of teeth, stiffness of tongue etc.
Mix one teaspoon of honey as small as peas and lick it every night to warm the body and feel sexual arousal.
If children do not know how to speak properly, if they speak slowly and slowly, it is beneficial to improve the speech by licking the waste of intellect and horse manure with honey.
Rubbing a bowl of ointment with olive oil cures old, stubborn diseases like head diseases, joint diseases, muscle diseases, mouth and chest diseases, paralysis, paralysis of the mouth, crunchiness, tingling in the extremities.
Keeping the choice of Akkalkara on rotten, hollow, above the teeth relieves the pain.
Hypertension is cured by licking a quarter (1/2) teaspoon of Akkalkara lime with honey or by putting a pinch of lime in the nose.
By rubbing the lime of Akkalkara in the mouth and rinsing it, the virility of the mouth disappears.
Intellectual choice is available in the market. It cures anorexia, anorexia, cough, sneezing, asthma, dementia, epilepsy etc.
Walnuts
Walnut kernels are sweet in taste, slightly sour, greasy, cold, heavy, expectorant and astringent. It calms the guilt of air and bile. In particular, walnut gum and walnut oil are used to enhance memory, relieve brain weakness, relieve facial paralysis and cure flatulence.
Walnuts are sweet, oily, cool, metallic, palatable, expectorant, biliary, tonic, weight gain, stool-binding, beneficial in decay, Beneficial in heart disease, thinness, anemia and rheumatism. It cures internal inflammation of the body.
Walnuts are low in fat. Its regular consumption increases the life expectancy by five to ten years. It protects the heart and lowers cholesterol. In addition to nuts, cashews, almonds and pistachios are also rich in protein and vitamins. Walnuts can be eaten in salads and ground for breakfast.
Putting walnut oil in the feces calms the swollen hemorrhoids and also eliminates fissures.
Swelling is eliminated by making walnut kanji and applying it.
Necessary chlorophyll
Take one to two teaspoons of this excellent type of lick on an empty stomach in the morning and evening, it is beneficial in diseases like tuberculosis, asthma, cough, cold, allergies, cough and constipation.
As this medicine is also an excellent chemical, it is also beneficial in skin wrinkles, premature graying of hair, hair loss, etc. It is strong, vigorous and corrects body fluids. Consuming it with milk or ghee gives excellent nourishment. It is found in almost every pharmacy.
Agathiyo is especially prevalent in Madhya Pradesh, Bengal, Mumbai and the regions around Ganga-Jamna. Its trees grow abundantly in more waterlogged soils Grows and grows to a height of 15 to 20 feet.
The life span of these trees is only seven to eight years. It has beautiful curved flowers. There are flower heads, fritters and vegetables. Its leaves are also used as vegetables.
Agathiyo is appetizing, cold, dry, sweet and bitter as well as antidote. It cures cough, shortness of breath, fatigue, dizziness, swelling and leprosy.
Its flowers are a cure for chronic colds and gout. Its pods are intelligent, reminiscent and sweet in taste. Its leaves and vegetables cure spicy, bitter, worm, cough and itching.
Its flowers are bitter, thorny, a little cool and airy. Agathiyo removes blindness and blindness.
Boil 100 gms of ghee with 200 gms of agathiya leaf juice and take half to one teaspoon of ghee with milk every night, it cures blindness and other weakness of eyes.
In migraine-migraine, by applying four-five drops of agathiya leaf juice in the nose on the other side of the side where there is headache, or by applying the juice of flowers, the pain will disappear in a short time.
Applying the juice of the leaves of Agathiya in the nose cures smallpox, cold, headache and fourth fever.
In case of cough, take one to two teaspoons of agathiya leaf juice mixed with one teaspoon of honey and drink it morning and evening.
Applying the juice of red agathia on the swelling reduces the swelling.
If you have a body with air growth, put the bark of Rata Agathiya root in a leaf bead equal to two grains of chickpeas and eat it after lunch every day to calm the gas.
Agar
Agar trees grow on and around the Jantiya Pavat in the northwestern part of Bengal towards Sylhet. These trees grow on many hills in Assam and also towards Malabar, Kanavatak. Agarwood trees are large and perennially green. Its leaves
They are similar to the leaves of Ardusi. This tree flowers in the month of Chaitra-April. Its seeds ripen in Shravan-August. Its wood is soft and fragrant like resin inside.
Agar fragrant, (hence it is also used in incense and incense sticks) is hot, bitter, pungent, viscous, appetizing, biliary, pungent, flatulent, anti-inflammatory and anti-bacterial and anti-leprosy and skin. If used in ointments and oils.
Agar is considered to be an excellent remedy for colds and coughs. Sushruta writes that Agar is considered to be an antidote to flatulence, body color corrector, itching and leprosy and skin diseases. Small pieces of agar stick
Drinking water boiled in water reduces frequent thirst in fever. It is considered to be very useful in epilepsy, dementia and epilepsy. It is harmful to the warm nature.
According to modern opinion, it is provocative. It is given in rheumatism and rheumatism. Agar and sandalwood powder are mixed evenly and rubbed all over the body to alleviate internal body heat.
If agar, sandalwood and neem bark are chewed in equal parts and applied in water, the swelling and joint pain disappears.
Inflammation is the root cause of most diseases. The best medicine for this is Agnitundi Vati which is available in the market. Morning-evening one Take one tablet with lukewarm milk. Tie one week after fortnight.
Do not consume continuously. Also, not to be consumed in biliary diseases. It irritates the stomach, it is digested, it cures arthritis, rheumatism, arthritis, convulsions, paralysis, anorexia, indigestion, nausea, gas, stomach cramps etc.
Agnimukh Chunav Asafoetida 10 gms, Vaj 20 gms, Pepper 20 gms, Ginger 20 gms, Ginger 20 gms, Harde 20 gms, Chitrakamul 20 gms and Cook (This is a kind of tuber plant. The odor of the leaves is similar to that of the ajma leaves.
Then the pulp inside is used for eating. - S jandya ‘Bhagavadgomandal’) Taking 20 grams and making all of them together is called Agnimukh Chunav.
Take half a teaspoon of this lime in the morning and evening with a little lukewarm water, it cures infertility, colic, spleen enlargement, constipation, diarrhea, gas, cough and shortness of breath. This lime is very useful in digestive disorders.
It ignites the stomach. Depending on the disease, this lime can be taken with honey, yoghurt or chaas.
Ajmo, commonly used as a spice in every home, helps in easy digestion of this type of food. Thus, Ajmo happens all over the country but also in Bengal, South India and Its production is higher in Punjab.
Ajma grows about one to two feet tall. It is widely used in medicine. A kind of essence is extracted from this ajma. It is called Ajmana flower. Which is made in Ujjain city of Madhya Pradesh.
Spicy in taste, slightly bitter, aphrodisiac, regulates lung contractile development, excellent stimulant, invigorating, prevents rot in any part of the body, deodorant, ulcer, wound healing, anti-inflammatory, anti-inflammatory, anti-inflammatory, anti-inflammatory, anti-inflammatory, anti-inflammatory, anti-inflammatory Is a killer and deworming.
A hot, gastrointestinal, digestive, biliary, pungent, short, heart-healthy, sexual enhancer, feces Destroys gas, cures gas, airborne hemorrhoids, phlegm, colic, aphrodisiacs, muscle spasms, karmiya, spermatozoa, stomach diseases, heart diseases, spleen diseases and rheumatism. Ajmo is a kidney stimulant and invigorator.
Ajma has 9.8 per cent moisture, 24.7 per cent carbohydrates and 31.8 per cent salts. It contains calcium, phosphorus, iron, potassium, sodium, riboflavin, nicotinic acid and a small amount of iodine and other elements.
It is beneficial to give jaggery with ajma in Shilas.
Take half a teaspoon of lime (1/4) of ajma and half a teaspoon of it with lukewarm water every morning and night, it cures all the above problems.
Any kind of odor in the body is produced by rot. Ajma can be used to remove any odor from mouth, nose and lungs due to tooth decay, from breath due to rotten cough in the lungs, from vaginal discharge, from flatulence or from ear rot. Most of the odors are removed by eating half a teaspoon of betel nut with a lot of chewing gum after a meal.
Put Ajmo in boiling water, cool it and wash the sore with water to get rid of the sore odor.
Due to old constipation, there is a foul odor due to fecal rot, so that even the calf is foul smelling. Thus, to get rid of feces, vomit, phlegm, bad breath or tooth odor, eat half a teaspoon of Ajmo every night with a lot of chewing like a mask. Bile people get sugar and eat it. Taking a little sage with ajma gives excellent results.
Slowly drinking half a cup of lukewarm water over half a teaspoon of ajma lime paste cures colds, phlegm diseases, anorexia, anorexia, indigestion, gas, colic etc.
Sniffing ajma lime wrapped in a cloth opens the blocked nose, if there is no smell, it starts coming back and it is beneficial in migraine.
If there is a problem of polyuria, half a teaspoon of Ajmo with a teaspoon of black sesame seeds can be eaten in the morning and evening.
Eating half a teaspoon of Ajmo and one teaspoon of sugar very chewily removes internal body heat.
The use of ajma in postpartum fever is very beneficial.
In respiratory diseases and phlegm odor and in chronic diseases of phlegm, taking Ajmo with lukewarm water is of great benefit.
Parsley
It is also called body parsley, as it is a variety of parsley. Its plant is evergreen. Occurs in many places in India. It happens a lot in Bengal. Its plant height is one to two feet.
It has fine white flowers. The body is interested in Ajmo diet. Appetizing. Spicy, astringent, hot-tempering, vajikar, balkar, easy to digest, food digester, aphrodisiac, gas-gas, phlegm, anorexia, diarrhea, worms, vomiting and spermicidal.
On colic, gas, pill and aphra, pour half a teaspoon of parsley powder in moderately hot water and drink it.
If you do not feel hungry, eat half a teaspoon of parsley with jaggery like betel nut for five to seven days to destroy stomach worms.
Parsley Chili
Parsley is a medicine found in parsley. It is very useful in diarrhea, digestive, antiseptic, antipyretic, anthelmintic, air purifier, diuretic, antiseptic, gastric lavage, peritonitis, flatulence, aphthous ulcer, indigestion, constipation etc. Herbs enhance the properties of parsley and are digestive.
First Lesson of Parsley, Chunav: Parsley, Vavding, Sindhav, Chitrakamul, Piprimul, Cedar, Lindi Pepper, Aniseed and Black Pepper 10-10 each, The choice made by combining 50 grams per gram, 100 grams per hectare and 100 grams per addition is called parsley.
The second lesson parsley, black pepper, pepper, wadding, cedar, chitrak, dill, cinnamon, each part of papri root, 10 parts of ginger, 10 parts of vardharo and five parts of herd are called finely chopped parsley.
The third lesson parsley chunav, Mix parsley, mocharas, ginger and dhawdi flowers in hundreds of grams each and make a very sweet finely chopped parsley.
Half to one teaspoon of this lime taken with slightly warm water, swelling, rheumatism, arthritis, sciatica-nausea, nitamba, waist, buttocks, buttocks Relieves pain in the back, knees, ankles, and soles of the feet. Vibration is also very beneficial. This is an excellent remedy for all types of flatulence.
Half a teaspoon of this lime if fresh radish made from cow's milk is dipped in buttermilk and drunk thrice a day, it cures thin diarrhea, constipation, mucous diarrhea and old diarrhea. If the intestines are weak and there is thin diarrhea without digestion of food, then this choice gives relief. This option can also be used by bringing good pharmacy.
Adad
Adad is the ultimate. It contains an excellent type of protein, which strengthens the muscles of the body. Heavy in digestion, cleanser of excrement, Smooth-greasy, sweet after digestion, arousal, aerating, invigorating, ejaculatory, vajikar means enhancing sexual potency, increasing breastfeeding, strengthening the body, and hemorrhoids, paralysis of the mouth, and paralysis, shortness of breath.
Using Adad increases sex. That's why we eat a lot of crops there in winter. Adad is a tonic and an antidote. In Ayurveda, Adad is called Shukral. Adad leads to the growth of Venus-Viva. Adad increases masculinity rapidly.
The main ingredient in Viva is protein. All beans contain protein, but lentils have excellent protein. That is why the intake of Adad leads to good sperm growth.
Adad antiseptic and being strong also increases libido. Those who do not have children due to sperm deficiency in Vivav should use Adad and Adadia crops.
For those who have sex problems, lack of arousal, Adad is the best medicine. For those who have such a problem, they should eat garlic lentils, lentils made in sesame oil and lentils regularly for a long time.
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Top 6 Simple Ayurvedic herbs and remedies for maintaining health
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